Jobs at The Westin Anaheim Resort

• Banquet Housemen (Catering/Banquet)

  OVERVIEW: The Westin Anaheim Resort’s Banquet Houseman represents a multimillion dollar event operation overseeing an array of events from corporate to high complexity socials, and by this; the Houseman is an extension of the banquet leadership and will have a magnetic and charismatic personality that encases the ultimate event experience ensuring all set ups, equipment inventory and special request for/from guests and serving them convention floor are perfect and as requested. The banquet housemen maintains a clean and organized work environment at all times. This is a Part Time position.

• Banquet Server (Food & Beverage)

  OVERVIEW: The Westin Anaheim Resort’s Banquet Server represent the highest revenue generating department in the resort, and by this; the banquet server will have a charismatic personality and banqueting experience that encases the best banquet events in Orange County by applying impeccable serving abilities for all our guests. The Banquet Server maintains a clean and organized work environment.

• Cafe Supervisor (Food & Beverage)

  At Blossom we create a unique guest experience that is centered around wellness and lifestyle. Therefore, we cater to our customer’s needs by providing a welcoming space where they can casually dine, grab an elevated to go meal, and shop for unique gifts and apparel. As a Blossom Supervisor working at the Westin Anaheim Resort, you will be responsible for exceeding guests’ expectations. You will provide our guests with friendly, prompt and attentive service that is tailored to the customer’s preference and the Westin service standard. The Blossom Retail Supervisor partners with the Blossom Manager to lead the team in creating a hospitable environment for customers and associates alike. The Supervisor is a role model for creating exceptional customer experiences and building enduring relationships both internally and externally. The Supervisor is responsible for driving the business forward as it relates to selling and building enduring relationships. Additionally, in absence of the Manager, the Supervisor will act as the manager on duty.  

• Cook 1 - Tangerine Restaurant (Chefs/Kitchen)

  OVERVIEW: The Cook 1 is responsible for overseeing and supervising the highly rated Tangerine Restaurant. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met. Responsible for daily production and execution of menu items. The Cook 1 communicates effectively and daily with the Chef on duty in regards to staff performance and daily production.

• Cook 2 - Rise Rooftop Lounge (Chefs/Kitchen)

  OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Cook 2 - Tangerine Restaurant (Chefs/Kitchen)

  OVERVIEW: The Cook 2 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Dishwasher (Chefs/Kitchen)

  OVERVIEW: Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Dishwashers are also responsible for maintaining the cleanliness and maintenance of the dish machines and pot wash areas including chemical inventories.

• Front Desk Agent (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for processing all guest check-ins/check-outs, confirming reservations, assigning rooms, and issuing and activating room keys. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system.

• Front Office Supervisor (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for assigning work and ensuring the completion of daily tasks in Front Desk operations in the hotels continuing effort to deliver outstanding guest service. Position directs and works with managers and employees to carry out procedures ensuring an efficient check-in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department

• Guest Service Agent / Concierge (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for providing the highest level of personalized, friendly, and outstanding guest service that exceeds expectations. To be successful in this role, he or she must encompass a willingness to serve and consistently demonstrate luxury service standards. Guest Services Attendant is an individual who has a passion for providing an exceptional experience to guests. The Guest Service Team will serve as experts and the primary resource for guests seeking information about the property and surrounding attractions. Must have superior customer service skills in a fast-paced environment, as well as be able to stay focused on goals.

• Houseperson (Housekeeping)

  OVERVIEW: Performs any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises in a clean and orderly manner.  Demonstrates a professional, friendly, warm and welcoming demeanor to all guests and employees Able to work AM & PM shifts 

• Lead Cook 1 - Banquets (Chefs/Kitchen)

  OVERVIEW: The Cook 1 is responsible for overseeing and supervising their area of responsibility - Banquet Kitchen . The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met. Responsible for daily production and execution of menu items. The Cook 1 communicates effectively and daily with the Chef on duty in regards to staff performance and daily production.

• Lead Garde Manger/Cook 1 - Banquets (Chefs/Kitchen)

  The Lead Garde Manger position is responsible for the preparation and supervision of all cold prepared foods in the Garde Manger kitchen. In addition, the Lead Garde Manger position will work as needed on Pantry stations in the restaurants and supervise as needed. The Lead Garde Manger person is responsible for creating and adhering to recipe cards and standards. This position must have great knowledge of cold food techniques such as emulsifications, dressings, canapes and food displays. This position at times will be required to do certain cooking techniques such as blanching, roasting and grilling in order to complete cold food preparation. This position may also be required to do basic butchery.

• Line Cook 2 - Banquets (Chefs/Kitchen)

  OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Line Cook 3 (Chefs/Kitchen)

  OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards to ensure quality and consistency.

• Pantry Cook (Chefs/Kitchen)

  OVERVIEW: The Pantry position is responsible for all a la carte cold food and banquet cold food preparation. This position at times will also be responsible for hot food techniques such as blanching, grilling and roasting to complete a cold food preparation. Must be able to follow recipe cards and adhere to the culinary standards. Will need to support other areas in the kitchen as needed.

• Room Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Must meet or exceed 4 Diamond standards.

• Security Officer (Security)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for the safeguarding of hotel property, assets, guests, visitors and employees. Conduct investigations and assist with guest and employee incidents while providing outstanding customer service.

• Stewarding Supervisor (Chefs/Kitchen)

  OVERVIEW: The stewarding supervisor is responsible for supervising all stewards and dishwashers. The stewarding supervisor coordinates equipment needs for all F&B departments including culinary. The stewarding supervisor plans logistics of equipment, china, glass and silver for all banquet events and outlets. The stewarding supervisor inventories and maintains all OSE for F&B and ensure all OSE is clean and operational. The Stewarding supervisor plans and executes cleaning and sanitizing schedules to meet local, state and company regulations including HACCP and Covid 19 regulations. The stewarding supervisor is responsible for the cleanliness and maintenance of all stewarding equipment including chemical inventories.

• Valet Attendant (Overnight) (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for greeting guests, parking and retrieving guest vehicles in a prompt yet safe manner and escorting guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and orientate the guests on room features (e.g., use of room key, ice and vending areas, in-room safe, valet laundry services, and other features of the room). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors.

• VIP Ambassador (Guest Services)

  The role of VIP Ambassador is to connect with our designated guests and capture pertinent information to customize the ultimate luxury guest experience that is tailored to their need's prior, during and at departure of their stay. The VIP Ambassador role will include but not limited to reaching out to all designated guests 7 days prior to arrival, prepare any special needs or preferences they may have. This role is expected to confirm or obtain reservation details such as arrival time, billing arrangements, or any special services or stay requests. The VIP Ambassador will manage and maintain guest profiles ensuring that all preferences and information is complete and accurate. The standard for this role is to be organized, resourceful, and well-versed with all hotel services, amenities, outlets, general property information, key tourist attractions in Orange County and specifics regarding the surrounding area.

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