Jobs at The Westin Anaheim Resort

• Banquet Chef (Food & Beverage)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  A Banquet Chef coordinates all banquet functions in the hotel by communicating with catering managers, and other Chefs, including the stewarding department. The banquet Chef is responsible for scheduling appropriate labor and ordering appropriate food products to successfully execute banquet events.

• Chef de Cuisine (Food & Beverage)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  The Chef de Cuisine is responsible for the quality of all menu items being prepared in the restaurant kitchen which also includes in room dining. The Chef de Cuisine is responsible for both menu development and recipe card development. The Chef de Cuisine sets standards of quality and consistency adherence and is responsible for ensuring operating costs are minimized.  The Chef de Cuisine works closely with and in collaboration with the Executive Chef and Pastry Chef for menu development and in conjunction with the Executive Steward ensures a high standard of cleanliness and hygienic practice throughout the kitchens.

• Chef Garde Manger (Food & Beverage)

  A Garde Manger Chef directs and oversees the operations of the Garde Manger kitchen which includes; cold food preparation for all banquet events, commissary preparation for other kitchens and may include some butchery. The Garde Manger Chef schedules labor according to business demands and orders food according event orders. The Garde Manger Chef develops cold food recipe cards and portions of the catering menu with cold food.

• Director of Banquets (Catering/Banquet)

  JOB OVERVIEW: Responsible for the management of all aspects of the Banquets department in accordance with Westin Anaheim Resort standards. Coordinates all aspects of event operations from setup, service, strike and cleaning.Reviews and executes Event Orders for clients' functions.  Achieves budgeted revenue, controls labor and expenses to achieve department profit goals.  Demonstrates, trains and implements a high level of customer/client service and service standards.

• Director of Guest Services (Rooms Division)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  Responsible for all Guest Service functions and staff. Areas of responsibility include Guest Services, Front Desk, VIP Desk, Business Center, Transportation, Fitness Center and Club Lounge. Directs and works with managers and employees to successfully execute all Guest Services operations, including guest arrival and departure procedures. Take and confirm reservations and cancellations, supply guests with information regarding property amenities, services, room features, transportation and local areas of interest and activities. Works to establish a safe and secure environment for all guests and associates. Strives to continually improve guest and employee satisfaction and maximize financial performance of the department.

• Executive Assistant (Administrative)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  GENERAL DESCRIPTION: Oversee the daily function of the Executive Offices and reception area.  Responsibilities include organizing daily schedules, arranging meetings, stock supplies, welcome guests, support the team working throughout the Executive Office area.  Report daily to General Manager and support the daily function of the Executive Offices.

• Executive Steward (Food & Beverage)

  The Executive Steward, directs and supervises the stewarding department and reports directly to the Executive Chef. The Executive Steward is responsible for scheduling labor according to business demands and ordering all needed china, glass, silver and operating equipment for the F&B division of the hotel. The Exec. Steward also is responsible for quarterly china, glass, silver and equipment inventories in addition to replenishment in a timely fashion. The Exec Steward is responsible for the overall cleanliness and organization of the heart of the house areas and equipment.

• Front Office Manager (Rooms Division)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  Responsible for all Front Office functions and staff. Areas of responsibility include Front Desk, VIP Desk, Front Services, Service Express, Guest Services, and Club Lounge. Directs and works with managers and employees to successfully execute all Front Office operations, including guest arrival and departure procedures. Works to establish a safe and secure environment for all guests and associates. Strives to continually improve guest and employee satisfaction and maximize financial performance of the department.

• House Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: Performs any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises in a clean and orderly manner.  Demonstrates a professional, friendly, warm and welcoming demeanor to all guests and employees.

• Housekeeping Supervisor (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: The Housekeeping Supervisor assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. Responsible for the cleanliness and maintenance of the hotel guestrooms, hallways and landings in accordance with standards. Responsible for conducting daily written inspections of guestrooms. 

• Houseperson (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: Performs any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises in a clean and orderly manner.  Demonstrates a professional, friendly, warm and welcoming demeanor to all guests and employees.

• Pastry Chef (Food & Beverage)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  The Pastry Chef directs and oversees the production in the Pastry Kitchen which includes the creation, decoration and presentation of cakes, pastries, breads, ice cream and chocolates. The Pastry Chef works closely with the Executive Chef and other Chefs to create and develop the pastry items for all hotel menus.

• Room Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Must meet or exceed 4 Diamond standards.

• Seamstress & Uniform Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  The Seamstress/Uniform Attendant assess quality of all linen and uniforms by inspecting garment for rips and stains. Assist employees with accepting and distributing uniforms Perform daily repairs on employee uniforms including, but not limited to, repairing rips, replacing zippers, and changing/replacing trim.  Responsible for the maintenance and upkeep of sewing equipment and all other areas under his/her control.

Apply for these jobs at careers.wincomeusa.com/westin-anaheim/jobs

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