Pantry Cook

The Westin Anaheim Resort
Anaheim, CA

Posted September 2, 2020

Pantry Cook

OVERVIEW: The Pantry position is responsible for all a la carte cold food and banquet cold food preparation. This position at times will also be responsible for hot food techniques such as blanching, grilling and roasting to complete a cold food preparation. Must be able to follow recipe cards and adhere to the culinary standards. Will need to support other areas in the kitchen as needed.

Pantry Cook  Responsibilities

  • Making cold appetizers, including salads, display, dressings and canapes
  • Preparing vinaigrettes, dips and herb-infused oils
  • Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality
  • Cleans and sanitizes the pantry station.
  • Sets up, maintains and breaks down prep station
  • Maintain high standards of quality and appearance for all food prepared and served.
  • Clean any kitchen equipment used immediately following its use
  • Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.

Position Requirements

  • Must possess a High School Diploma or GED
  • Proven experience in the kitchen
  • Must possess a high desire to service guests    
  • Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation.
  • Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite.
  • Proven record of organization, detail-oriented, and able to make productive and efficient decisions.
  • Should have prior experience with 4 Diamond rated hotel.
  • Must have a valid driver’s license.
  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Availability; Must be able and flexible to work as required by business demands.

Physical Requirements

  • Must be able to tolerate temperature changes from hot to cold and cold to hot.
  • Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places.
  • Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation.
  • Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.
  • Frequently use hands for keyboard and arms to reach.
  • Heavy work – Occasionally lift and/ or move up to 50lbs of force.
  • Light work - Frequently lift and move up to 10lbs.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently

Additional Job Requirements

  • Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays.
  • Must have a valid driver’s license.
  • Must possess a valid Food Handler’s Card as required by the County

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The Westin Anaheim Resort

618 Room Hotel

Coming Fall 2020: Enjoy the next level in luxury family vacations!

Adjacent to the Anaheim Convention Center and across from The Disneyland® Resort, the newly constructed, 618-room AAA 4-Diamond hotel will not only be a place for convention goers but also a stunning luxury retreat for leisure travelers.


Highlights:

  • Directly across from The Disneyland® Resort
  • Exclusive fireworks views from private balconies 
  • Adjacent to the Anaheim Convention Center
  • Amazing panoramic views from the rooftop bar
  • Four innovative and exciting restaurants and bars
  • Westin Heavenly Beds® for a great night's sleep
  • 47,000 square feet of meeting space
  • 8 acres of lushly landscaped grounds
  • Concierge lounge
  • Outdoor pool
  • Expansive state of the art fitness facilities