Cafeteria Cook

The Westin Anaheim Resort
Anaheim, CA

Posted September 10, 2020

Cafeteria Cook

OVERVIEW: To create the company experience by preparing the menu items and ingredients for all employees. Responsible for creating monthly rotating cafeteria menus, ordering food product and all preparation. Works closely with the Banquet Chef or Executive Chef to ensure highest quality fresh tasty food is prepared for the hotel staff.

Cafeteria Cook Responsibilities

  • Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to
  • Prepares monthly café menu rotation. Orders and prepares food according to hotel occupancy and business demands.
  • Prepare and cook daily menu items. Ensure left overs are rotated and implemented in a timely fashion.
  • Assist café attendant with set up and presentation of daily menu items.
  • Treat all employees as guests so they have a pleasant experience during their break.
  • Adhere to hotel standards for safe food handling and storage.
  • Keep equipment clean and in proper operating condition.
  • Maintain cleanliness and stock coolers and storage areas.
  • Complete food requisitions to maintain inventory items.
  • Communicate and work as a team with the Culinary Department

Position Requirements

  • Must possess a High School Diploma
  • Proven experience in the kitchen
  • Must possess a high desire to service guests    
  • Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation.
  • Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite.
  • Proven record of organization, detail-oriented, and able to make productive and efficient decisions.
  • Should have prior experience with 4 Diamond rated hotel.
  • Must have a valid driver’s license.
  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Availability; Must be able and flexible to work as required by business demands.

Physical Requirements

  • Must be able to tolerate temperature changes from hot to cold and cold to hot.
  • Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places.
  • Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation.
  • Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.
  • Frequently use hands for keyboard and arms to reach.
  • Heavy work – Occasionally lift and/ or move up to 50lbs of force.
  • Light work - Frequently lift and move up to 10lbs.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently

Additional Job Requirements

  • Ability to apply creative solutions to practical problems and situations where limited standardization exists. Ability to remain flexible in determining a variety of problem-solving approaches. The employee must have the ability to maintain emotionally healthy composure and professionalism in stressful situations
  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays.
  • Must have a valid driver’s license.
  • Must possess a valid Food Handler’s Card as required by the County

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The Westin Anaheim Resort

618 Room Hotel

Coming Fall 2020: Enjoy the next level in luxury family vacations!

Adjacent to the Anaheim Convention Center and across from The Disneyland® Resort, the newly constructed, 618-room AAA 4-Diamond hotel will not only be a place for convention goers but also a stunning luxury retreat for leisure travelers.


Highlights:

  • Directly across from The Disneyland® Resort
  • Exclusive fireworks views from private balconies 
  • Adjacent to the Anaheim Convention Center
  • Amazing panoramic views from the rooftop bar
  • Four innovative and exciting restaurants and bars
  • Westin Heavenly Beds® for a great night's sleep
  • 47,000 square feet of meeting space
  • 8 acres of lushly landscaped grounds
  • Concierge lounge
  • Outdoor pool
  • Expansive state of the art fitness facilities