Jobs at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel

• Accounts Payable / General Cashier (Finance/Accounting)

  The accounts payable staff is responsible for processing and distributing weekly payments to vendors for AOA. The position

• Assistant Restaurant Manager (Food & Beverage)

  JOB OVERVIEW: The Assistant Restaurant Manager will be responsible for profitable operation of the restaurant division, developing the brand and identity for the operation, planning future goals, defining and enforcing customer service and product standards. Provides leadership and training which fosters a positive growth-oriented environment focused on exceptional customer service, revenue and profits.

• Banquet Captain (Catering/Banquet)

  OVERVIEW: The Banquet Captain is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. He/She is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

• Banquet Cook (Catering/Banquet)

  The Banquet Cook is responsible for adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion in the banquet kitchen.

• Bartender (Bartender/Mixologist)

  As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

• Bell Attendant (Guest Services)

  Responsible for driving vehicle from hotel to appropriate destination according to assigned schedule

• Front Desk Agent (Guest Services)

  The ideal Front Desk Agent candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Gift Shop Attendant (Guest Services)

  Assist customers, sell merchandise, handle cash and credit card sales accurately, keep shop clean and attractive, and assure safety and sanitation standards are maintained. Strive to achieve sales figures by selling effectively.Responsibilities:

• Grounds and Landscaping Engineer (Engineering/Maintenance)

  GENERAL DESCRIPTIONThe Landscaping/Grounds Person is responsible for administering, directing, and controlling the Hotel grounds and landscape. The Landscaping & Grounds Person is responsible for maintaining a safe, appealing, and clean property while maintaining good customer service and a positive attitude.

• Hostess/Host (Food & Beverage)

  As a Host, you create the first impression with each guest and set the stage for their experience in the restaurant. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. You are responsible for greeting and seating guests, answering phones, and managing reservations.

• Housekeeping House Person (Housekeeping)

  The Houseperson role supports the room attendants and services public areas to maintain cleanliness throughout the hotel.

• Housekeeping Room Attendant (Housekeeping)

  As a room attendant you will assist in cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.

• Line Cook (Chefs/Kitchen)

  OVERVIEW: As a cook you should be able to accurately and efficiently make hot/cold products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

• Recamarera - Housekeeping (Housekeeping)

  Oportunidad de Trabajo de Limpieza en Hotel!

  Como recamarera, ayudara a limpiar las habitaciones y suites de manera eficiente y completa para garantizar la satisfaccion de los huespedes. 

• Restaurant Busser (Chefs/Kitchen)

  OVERVIEW: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.

• Restaurant Supervisor (Food & Beverage)

  JOB OVERVIEW: The Restaurant Supervisor  will be responsible for profitable operation of the restaurant division, developing the brand and identity for the operation, planning future goals, defining and enforcing customer service and product standards. Provides leadership and training which fosters a positive growth-oriented environment focused on exceptional customer service, revenue and profits.

• Room Inspector (Housekeeping)

  OVERVIEW: The room inspector is responsible for making sure the cleanliness of all hotel guest rooms is up to the standards, following the high cleaning standards while providing attentive, courteous and efficient service to all guests.

• Server (Food & Beverage)

  JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

Apply for these jobs at careers.wincomeusa.com/avenue-of-the-arts-costa-mesa/jobs

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