Jobs at Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel

• Banquet Chef (Chefs/Kitchen)

  Banquets chef must have a TEAM first mentality; Responsible for overall banquet food operation to ensure quality and quantity. The ideal Chef candidate should have a good working relationship with the Banquet Manager and Captains and should be in direct communication constantly to ensure counts are proper. Assists in the lowering of food cost and waste. Responsible for the return of food.

• Bartender (Bartender/Mixologist)

  As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

• Bell Attendant (Guest Services)

  Responsible for driving vehicle from hotel to appropriate destination according to assigned schedule

• Cocktail Server (Food & Beverage)

  Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

• Dishwasher (Chefs/Kitchen)

  OVERVIEW: The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dish-washing area is maintained as a clean, safe and sanitary facility. 

• Front Desk Agent (Guest Services)

  The ideal Front Desk Agent candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Front Office Manager (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Avenue of the Arts Hotel, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today!

  Responsible for all Front Office functions and staff. Areas of responsibility include Front Desk, Bell, Concierge and PBX. Directs and works with management and employees to successfully execute all Front Office operations, including guest arrival and departure procedures. Works to establish a safe and secure environment for all guests and associates. Strives to continually improve guest and employee satisfaction and maximize financial performance of the department.

• Grounds and Landscaping Engineer (Engineering/Maintenance)

  GENERAL DESCRIPTIONThe Landscaping/Grounds Person is responsible for administering, directing, and controlling the Hotel grounds and landscape. The Landscaping & Grounds Person is responsible for maintaining a safe, appealing, and clean property while maintaining good customer service and a positive attitude.

• Hostess (Food & Beverage)

  As a Host, you create the first impression with each guest and set the stage for their experience in the restaurant. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. You are responsible for greeting and seating guests, answering phones, and managing reservations.

• Line Cook (Chefs/Kitchen)

  OVERVIEW: As a cook you should be able to accurately and efficiently make hot/cold products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

• Restaurant Busser (Chefs/Kitchen)

  OVERVIEW: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.

• Room Attendant (Housekeeping)

  $1500 BONUS AFTER 90 DAYS OF EMPLOYMENTAs a room attendant you will assist in cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.

• Server (Food & Beverage)

  JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

Apply for these jobs at careers.wincomeusa.com/avenue-of-the-arts-costa-mesa/jobs

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